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DestinationsDestinationsOther |
Cyprus Travel GuideINTRODUCTION Cyprus is a highly developed island nation in the eastern Mediterranean Sea near Turkey. It is considered to be the stepping stone of three continents because it is close to Africa, Asia, and Europe. It contains rich historical archaeology from the Neolithic Age, Ancient Greece, and the Roman period. This small nation boasts the largest Byzantine museum as well as the Selimiye Mosque. KNOW BEFORE YOU GO Capital: Nicosia Climate: Hot, dry summers and cool winters. Currency: Euro Languages: Greek, English, and Turkish. Power: 240 V, 50 Hz Time Zone: DST +0300 UTC ATTRACTIONS Deryneia village: Folkloric Museum Larnaka District Mediaeval Museum Ammochostos Magic Dancing Waters, Protaras Pafos Bird Park LODGING CUISINE Due to its location, the Mediterranean cuisine of Cyprus has many different cultural influences such as Greek, Middle Eastern and even from Asia Minor. Frequently eaten are fruits and vegetables, protein sources like meat and especially fish, grains, and olive oil. If you ever travel to Cyprus you will notice that cooking and eating the tradition dishes of their culture is a very important part of everyday life. 
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