Cyprus is a highly developed island nation in the eastern Mediterranean Sea near Turkey. It is considered to be the stepping stone of three continents because it is close to Africa, Asia, and Europe. It contains rich historical archaeology from the Neolithic Age, Ancient Greece, and the Roman period. This small nation boasts the largest Byzantine museum as well as the Selimiye Mosque.
KNOW BEFORE YOU GO
Climate: Hot, dry summers and cool winters.
Languages: Greek, English, and Turkish.
Power: 240 V, 50 Hz
Time Zone: DST +0300 UTC
Deryneia village: Folkloric Museum
Larnaka District Mediaeval Museum
Ammochostos Magic Dancing Waters, Protaras
Pafos Bird Park
Achilleos Hotel Apt
Due to its location, the Mediterranean cuisine of Cyprus has many different cultural influences such as Greek, Middle Eastern and even from Asia Minor. Frequently eaten are fruits and vegetables, protein sources like meat and especially fish, grains, and olive oil. If you ever travel to Cyprus you will notice that cooking and eating the tradition dishes of their culture is a very important part of everyday life.