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Cyprus Travel Guide

INTRODUCTION

Cyprus is a highly developed island nation in the eastern Mediterranean Sea near Turkey. It is considered to be the stepping stone of three continents because it is close to Africa, Asia, and Europe. It contains rich historical archaeology from the Neolithic Age, Ancient Greece, and the Roman period. This small nation boasts the largest Byzantine museum as well as the Selimiye Mosque.

KNOW BEFORE YOU GO

Capital: Nicosia

Climate: Hot, dry summers and cool winters.

Currency: Euro

Languages: Greek, English, and Turkish.

Power: 240 V, 50 Hz

Time Zone: DST +0300 UTC

ATTRACTIONS

Deryneia village: Folkloric Museum

Larnaka District Mediaeval Museum

Ammochostos Magic Dancing Waters, Protaras

Pafos Bird Park

Paphos Aquarium

LODGING

Hilton Cyprus

Achilleos Hotel Apt

Mariela Hotel

CUISINE

Due to its location, the Mediterranean cuisine of Cyprus has many different cultural influences such as Greek, Middle Eastern and even from Asia Minor. Frequently eaten are fruits and vegetables, protein sources like meat and especially fish, grains, and olive oil. If you ever travel to Cyprus you will notice that cooking and eating the tradition dishes of their culture is a very important part of everyday life.


 
 
 
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